We do ventilation. And we do it well.


We are a specialist ventilation contractor for the restaurant industry with a history going back more than 50 years. From advice on site suitability, feasibility studies, scheme design, installation, commissioning and ongoing lifetime maintenance, we can support you.

Fifty Years In The Making

We have over fifty years’ experience designing, manufacturing and installing bespoke HVAC solutions for the UK restaurant industry, and are committed to sourcing only the most sustainable products on the market today. This long and varied history means we have a deep understanding of the ventilation requirements that come with a hospitality setting. Although we have since expanded across a number of exciting sectors, our background is firmly rooted in bespoke restaurant ventilation system. With over 4,000 sites delivered to date, we’ve got experience you can trust.

Industry Recognised

As a result of our work in the hospitality sector, we’ve been recognised with a number of awards and accreditations. We are safe contractor approved and take huge pride in being the only HVAC contractor to be recognised by the Sustainable Restaurant Association. Whether you need a ventilation system that can keep up with smoke-intensive aggressive cooking styles, or require intelligent variable air volume control, we have the people and the capabilities to help.

Perfect Project, Every Time

We hand over around 150 hospitality sites a year, meaning we’ve developed a comprehensive understanding of what makes a perfect project. Our dedicated maintenance teams are on call 24/7 for reactive and planned maintenance, meaning you can have the upmost confidence that we’ll be there when you need us. We understand that in the hospitality industry, a reliable ventilation system is nothing short of crucial to ensure smooth operations. By choosing a Chapman Ventilation HVAC system, you’re choosing an industry-leading, tried-and-tested approach with proven success in the hospitality sector.

Here’s some case studies of recent work in the hospitality sector

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