Our range of stainless-steel commercial kitchen equipment is manufactured using state-of-the-art CNC laser technology and press-brake tools for the highest quality finish and accuracy in
reproduction. We hold all of this technology in house, allowing us to keep costs down and tailor equipment to your specific needs.
All equipment is fabricated from 304 grade 240 silicon finish stainless steel with a minimum thickness of 1.2mm. Products are finished with a high-sheen grain polish and all sharp edges are removed for safe, reliable and flawless results.
We are also offering convenient retro fit solutions during the COVID-19 pandemic to help improve the safety of both your staff and guests, with foot grips, free standing, fixed sanitiser stands and protective screens.