From a prospering greengrocer’s on the south coast, Bill’s has become one of the fastest growing restaurant concepts of 2015, with sixty-two sites across the country and several more scheduled to launch before the end of the year. Its quintessentially British menu is focussed on high-quality, seasonal ingredients, and it has received oodles of praise from the likes of The Observer and The Telegraph for its breakfast offering.
“I’ve been eating at Bill’s since I moved to Brighton in 2007, and very little has changed. And I mean that in the best possible way. It still feels as authentic, unique and treasured as it did back then, and miraculously they have managed to retain this feeling across the whole of their estate.”