We’ve been building restaurants, and our reputation, since 1967. In those fifty-odd years, we’ve established ourselves as an expert in heating, ventilation and air conditioning solutions specifically for the UK restaurant market. Family-owned and run to this day, we pride ourselves on our commitment to our clients, technical expertise and high-profile client portfolio.
HVAC systems require regular, high-quality maintenance to keep them running at their best. And, should your system go down – whatever the reason – you need to know that someone will be there pretty sharpish to fix it. Our dedicated maintenance team currently looks after in excess of 1000 restaurants across the UK. We have trained call handlers, engineers and project managers available 24 hours a day to help you manage your HVAC system effectively, and support you should anything go wrong.
