Clients
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Jamie’s ItalianWe have just successfully completed work at Jamie’s Italian in Wesfield Lodon Shopping Centre - White City, this new concept is set to take the leisure dining market by storm and we are very exited to be working with another household name. To find out more about Jamie's Italian, visit www.jamieoliver.com/italian |
“No I’m not, I’m from Stevenage.”Jamie Longhurst |
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Nando’sOur longest standing client, we have worked with Nando’s very closely to develop their systems to work exactly as they want them to. Our most recent completed project is in Canary Wharf. To find out more about Nando’s, visit www.nandos.co.uk |
“As a vegetarian, I am entirely happy eating in Nando’s as their web site clearly states that “all of our chickens were vegetarian” – so if it’s good enough for them, it’s good enough for me!”Andy Melmore |
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Frankie & Benny’sPart of The Restaurant Group, the Frankie and Benny’s concept is a regular in many retail parks across the country. Ray Nash, one of our Project Managers, has been working on two of these projects at the same time – unfortunately for him they were in Irvine, Scotland and Merthyr Tydfil in Wales – that’s a lot of miles! To find out more about Frankie & Benny's, visit www.frankieandbennys.com |
“Can I get out of the car yet..?”Ray Nash |
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ChiquitoAnother of the restaurant groups leisure dining brands. We look after not only new builds for this brand but a the reactive maintenance as well which usually means a broken extract fan at 4.00pm on Friday afternoon. To find out more about Chiquito, visit www.chiquito.co.uk |
Having travelled to the length of the country for Chiquito – from Dunfermline to Poole – at last their latest store has opened in Hatfield, 3 miles from the office – thank you Chiquito!Stuart Savigar |
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Byron Winner of Observer Food Monthy's "Best Cheap Eat", Byron serve "Proper Hamburgers". Chapman Ventilation has been contracted to work on the 6 new restaurants that they now have based around London, including the recently opened Canary Wharf and Old Brompton Road. To find out more about Byron, visit www.byronhamburgers.com |
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Brasserie BlancThe first of our 'celebrity chefs' and also the first with Michelin Stars. Raymond Blanc has given us real problems with the types of buildings chosen because they are generally listed, our latest site is on Threadneedle Street in the City of London. To find out more about Brasserie Blanc, visit www.brasserieblanc.com |
I was not allowed to be involved with the high profile project in Bristol until the project team found out the hand over had to be videoed! The benefit of this was that I got a wonderful meal after my recording sessionAnthony Chapman |
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Gourmet Burger KitchenWe have been working with GBK to roll out their brand across the UK. Our most recent completed project is on Clink Street, and as the name suggests, is on the site of a former prison. To find out more about GBK, visit www.gbkinfo.com |
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Ping PongA new client to Chapman Ventilation, Ping Pong are the leading dim sum restaurant in the UK with 12 sites now open, Bow Bells House and Appold Street – both in the City – being the most recent. To find out more about Ping Pong, visit www.pingpongdimsum.co.uk |
"It's like going to a Chinese restaurant with only the best bits - fantastic!"David Chapman |
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Loch FyneWe have been a retained contractor to Loch Fyne since we presented how we work and operate and this has continued under the ownership of Greene King. To find out more about Loch Fyne, visit www.lochfyne.com |
"Wonderful fresh fish and seafood, in lovely settings that are great to have a meal in but more often than not challenging to ventilate!"Andy Melmore |
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Square Pie Another new client for Chapman Ventilation, Martin Dewey started Square Pie in November 2001. Based in London, Square Pie is the leader in creating new and better tasting pies. To find out more about Square Pie, visit www.squarepie.com |
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Roka An international restaurant selling contemporary Japanese robatayaki cuisine, our most recent project being Roka in Canary Wharf which opened in the Autumn 2009. To find out more about Roka, visit www.rokarestaurant.com |
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Busaba Busaba is a new client for Chapman Ventilation and we are delighted to have them on board and have recently completed our second project for Busaba on Old Street, Hoxton. To find out more about Busaba, visit www.busaba.com |
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Cote The winner of the best value restaurant in Britain, Cote took their inspiration for the food and design from modern interpretation of the many famous bistros that populate Paris. Cote Horsham opened its doors to the public at the end of september 2009. To find out more about Cote, visit www.cote-restaurants.co.uk |
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Hix Another Celebrity chef to add to our growing list, Mark Hix has opened his second London restaurant on Brewer Street in Soho on the site that was formerly Aaya. The restaurant was designed by Martin Brudnizki in a 'rugged Georgian' style. Chapman Ventilation was pleased to have been part of this successful opening. To find out more about Hix, visit www.hixoysterandchophouse.co.uk |













