The Ivy Kensington Brasserie to open next month.
Ivy Kensington Brasserie, the latest restaurant under the Ivy Brand, is set to on 15th December in the place of Pavilion restaurant and bar opposite High Street Kensington tube station in London. The 138-cover restaurant will offer a modern British menu, encompassing breakfast, lunch, afternoon tea, weekend brunch and dinner, and the menu will be overseen by executive chef Sean Burbridge. Typical dishes on the breakfast and brunch menu include: avocado and spinach Benedict and griddled buttermilk pancakes with smoked streaky sweet-cured bacon, drizzled with maple syrup. Meanwhile the all-day menu, dishes include: grilled whole lobster with parsley and garlic butter and thick cute chips; brioche crumbed chicken Milanese with fried hen’s egg and black truffle. Alongside the dining menu is a cocktail list featuring 12 cocktails both traditional and contemporary.
(Article via The Caterer).