Canopy Containment Air (CCA).
Designed specifically to prevent the spread of fumes and heat within the workplace, our CCA technology ensures that Chapman Ventilation canopies are efficient, sustainable and always cost effective.
It works by emitting a low volume/medium velocity accurately directed air volume form the leading face of the hood towards the exhaust filters creating a moderate negative effect along the front lower edge of the canopy. The design has two benefits. Firstly, it creates a retaining barrier and contains any spillage. Secondly, the negative pressure pulls the exhaust plume towards the filters making this the most effective solution on the market.
By increasing the overall efficiency in such a way, we can help reduce the volume of extract and make-up air required and lower your energy usage. Canopy Brochure
A canopy is nothing if it cannot provide outstanding filtration of grease and other particles. With efficiency levels of up to 92% on particles upwards of 7 microns we can offer one of the leading fractional primary filtration on the market.
Depending on cooking application, we offer one of two primary filters. Our unique three chamber NVX filter with three counter rotating vortices to remove high levels of grease and particulate before they reach the ductwork, or our NVB “baffle” filter for low to medium levels of grease.
Demand Controlled Kitchen Ventilation (DCKV)
An ordinary kitchen ventilation system will usually run at full capacity from morning to night, without allowance made for the ebb and flow of during the day. This causes needless energy waste and financial expenditure. Our demand-controlled system eliminates this pointless waste by reducing extract and supply rates at quieter times, improving financial and environmental efficiency while extending the working life of equipment. DCKV brochure