We do restaurant ventilation.
And we do it well.

We’ve been building restaurants, and our reputation, since 1967. In those fifty-odd years, we’ve established ourselves as an expert in heating, ventilation and air conditioning solutions specifically for the UK restaurant market. Family-owned and run to this day, we pride ourselves on our commitment to our clients, technical expertise and high-profile client portfolio.

DEDICATED MAINTENANCE TEAM

HVAC systems require regular, high-quality maintenance to keep them running at their best. And, should your system go down – whatever the reason – you need to know that someone will be there pretty sharpish to fix it. Our dedicated maintenance team currently looks after in excess of 1000 restaurants across the UK. We have trained call handlers, engineers and project managers available 24 hours a day to help you manage your HVAC system effectively, and support you should anything go wrong.

ACCREDITATIONS

safe contractor approved pronett certified building engineering services association armed forces silver awardfood made good sustainable restaurant nic eic approved

Latest News from Chapman
R200 Awards 2019
Gloria, Wagamama, Franco Manca and The Alchemist were among winners at Restaurant magazine’s R200 Awards held in London on 4th December at Hawker House in London. The awards...
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Franco Manca, Bill’s & Wagmama make the top...
Franco Manca’s chorizo & mozzarella pizza has been named the UK’s most popular menu item by ratings app TopDish with a 93.4% high rating. Bills’ chicken green curry was...
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The Food Made Good Awards 2019
The Food Made Good Awards recognise restaurants and foodservice businesses whose accomplishments in the last year have driven progress in the industry and demonstrated that all...
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