We’ve been in this game a long time, and we’ve got pretty good at it. Here are some of our areas of expertise.

Since 1967, we’ve been helping restaurateurs open sites across the country. From Grade 2 listed buildings to new multi-purpose developments, we’ve negotiated landlord requirements, developed bespoke HVAC schemes and even designed new products to ensure that our clients can open hassle-free in beautiful and high-footfall locations. Our project managers, engineers and designers have amassed considerable experience in this field, and as one of the original┬ácontributors to DW172 (2005), our sales director Nigel Atkinson quite literally wrote the book on kitchen ventilation systems.

  • Energy-efficient HVAC products and designs approved by the Sustainable Restaurant Association.
  • Expert advice and guidance on HVAC regulations, planning permission and environmental health requirements.
  • 24/7 maintenance support and dedicated call-out engineers to keep your restaurant running smoothly.
  • On-site manufacturing department with state-of-the-art equipment and skilled engineers.
  • Bespoke canopies, ductwork and filtration systems made to order in our Welwyn Garden City factory.
  • Systems designed for practicality and performance, based on our extensive knowledge of the market and industry.